Following up to The Reid <dontuse@fellwalk.co.uk> :
Citaat:
On Wed, 24 Jan 2007 09:59:04 +0100, Tim C. <tim.challenger@aon.at
wrote:
Despite its tender flavour, there has always something unsettling about
a plate of steaming horse meat.
No not really.
indeed, how often is a steak "steaming" anyway?
|
The article was another poor attempt at trying to make Johnny Foreigner
look uncivilised, when all it really did was to make the writer look like a
snob.
--
Tim C.